Grilled Piri Piri Chicken Breast
A celebration of the blending of African and Portuguese cuisines….and in particular, the Bird’s Eye Chili! Our version of this dish (seems everyone has a variation; from spice rubs to marinades) involves a spice rub that includes garlic, ginger, cardamom, paprika….and goes easy on the chilies! Our Fenwood Farm's boneless, skinless chicken breast is rubbed with the spices and grilled quickly over a very hot flame, before being vacuum packed and cooked sous vide, resulting in a very aromatic, moist chicken breast. Try paired with our Mexican Firecracker Rice!