Nothing says you love your Mom more than....LAMB! And this Grass Fed, Buschbeck Farms 4-Bone Rack of Lamb just might be some of the most delicious lamb she (or you) have ever tasted! We quickly sear it with a Herbes de Provence infused Dijon mustard and cook it with sous vide precision to a melt-in-your-mouth medium-rare. We are serving this with creamy Chevre Scalloped Potatoes and a Spring Vegetable Medley that includes; carrots, asparagus, snap peas and leeks. Delectable! (did we mention that this is a limited edition item?) Serves one (or two small eaters!).
