Get ready for a holiday party in your mouth! This Grass Fed, Buschbeck Farms 4-Bone Rack of Lamb just might be some of the most delicious lamb you have ever tasted! We quickly sear it with a Herbes de Provence infused Dijon mustard and cook it with sous vide precision to a melt-in-your-mouth medium-rare. We are serving this with chèvre-laced roasted garlic smashed potatoes, Provençale Ratatouille and our Red Wine Rosemary Demi-Glace sauce. Delectable!