We use the same fragrant marinade that we marinate our Jamaican Jerk Chicken Breast in, only this time, we marinate a semi-boneless plump and juicy half chicken. We grill it and lock in the flavours and aromas by vacuum packing it and cooking it sous vide! Comes with our own Jerk Barbecue Sauce. Serve this with our Jamaican Rice and Beans (sold separately) to complete your Island experience. Irie mon!
Recommended Finishing Steps
(Leg portion pictured here with Jamaican Rice and Beans and Grilled Vegetables)