Grilled Jamaican Jerk Spatchcock Chicken

Regular price $18.00 Save $-18.00
6 in stock

We use the same fragrant marinade that we marinate our Jamaican Jerk Chicken Breast in, only this time, we marinate an Fenwood Farm's plump and juicy chicken leg. We grill it and lock in the flavours and aromas by vacuum packing it and cooking it sous vide! Serve this with our Jamaican Rice and Beans (sold separately) to complete your Island experience. Irie mon!


Heating Instructions

Recommended Finishing Steps

  • Heat the chicken following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices to drizzle over top if desired.
  • Place chicken skin-side up on a baking sheet, slather with BBQ Sauce and place under the broiler or place chicken directly onto hot BBQ for 2-4 minutes to crisp up the skin and caramelize the sauce.

(Pictured here with Jamaican Rice and Beans and Grilled Vegetables)