We use the same fragrant marinade that we marinate our Jamaican Jerk Chicken Breast in, only this time, we marinate an Fenwood Farm's plump and juicy chicken leg. We grill it and lock in the flavours and aromas by vacuum packing it and cooking it sous vide! Serve this with our Jamaican Rice and Beans (sold separately) to complete your Island experience. Irie mon!
Recommended Finishing Steps
(Pictured here with Jamaican Rice and Beans and Grilled Vegetables)