Couscous with Currants and Dates
Couscous with Currants and Dates

Couscous with Currants and Dates

Regular price $15.00 Save $-15.00
4 in stock

A staple of north Africa, couscous are tiny balls of semolina, much like a minuscule pasta! We steam our couscous with chopped dates and currants to impart a slight sweetness. This is a natural accompaniment to our Grilled Moroccan Lamb Kebab and our Braised Moroccan Lamb Shank, but feel free to mix it up a bit. Our Roasted Confit Duck Leg served over a bed of couscous is soooo good!

Heating Instructions

Recommended Finishing Steps

  • When the couscous is heated, remove from the water and cut open the pouch.
  • Grab both sides of the pouch and agitate the pouch to fluff up the couscous. They have been vacuum packed and need to loosen up.
  • Spoon onto your plate.