A staple of north Africa, couscous are tiny balls of semolina, much like a minuscule pasta! We steam our couscous with chopped dates and currants to impart a slight sweetness. This is a natural accompaniment to our Grilled Moroccan Lamb Kebab and our Braised Moroccan Lamb Shank, but feel free to mix it up a bit. Our Roasted Confit Duck Leg served over a bed of couscous is soooo good!
Recommended Finishing Steps