Country Herb Organic Chicken Breast Roast Dinner for Four with Chèvre Scalloped Potatoes and Spring Vegetable Medley
We've taken plump, organic, Fenwood Farms chicken breasts, seasoned them with our own country herb blend and netted them together to form a 600g roast! We sear the roast and cook it sous vide at low temperatures. The result? Crazy moist chicken breast meat! And, oh so tasty! We serve this with our creamy Chèvre Scalloped Potatoes and Spring Vegetable Medley that includes; carrots, asparagus, snap peas and leeks. A delicious family dinner. Serves four.