Thanksgiving Country Herb Organic Chicken Breast Roast Dinner for Four
We've taken plump, organic, Fenwood Farms chicken breasts, seasoned them with our own country herb blend and netted them together to form a 600g roast! We sear the roast and cook it sous vide at low temperatures. The result? Crazy moist chicken breast meat! And, oh so tasty! We serve this with our creamy Chèvre Scalloped Potatoes, delicious Roasted Vegetable Medley, Fig Port Sausage Stuffing, our Rich Classic Gravy, and Cranberry - Cognac Sauce. A delicious family dinner! Serves four.