Coq au Vin (aka Chicken in Red Wine Sauce)

Regular price $15.00 Save $-15.00
2 in stock

A French Country Classic...deconstructed!  We love crispy chicken skin, so...we cook the chicken leg quarter separately, confit style, so you can crisp up the skin under the broiler before setting it atop our rich red wine sauce, spiked with button and cremini mushrooms, onions, garlic and fresh herbs. Two pouches make up this One Pot classic or can be purchased as a Dinner Kit, pairs beautifully with our Roasted Garlic Smashed Potatoes.

Ingredient List
Reheat Instructions