Braised Carrot and Parsnip Medley
Braised Carrot and Parsnip Medley
Braised Carrot and Parsnip Medley

Braised Carrot and Parsnip Medley

Regular price $4.00 Save $-4.00
-55 in stock

 Lightly tossed in olive oil, sea salt and black pepper, then roasted to bring out the vegetables' natural sweetness.

Heating Instructions 

Recommended Finishing Steps

  • When the vegetables are heated, remove from the water and cut open the pouch.
  • Pour vegetables into a saucepan and saute over med-high heat for 3-4 minutes to crisp them up. 
  • Or, you can put them on a baking sheet and place under your broiler for 3-5 minutes to crisp them up.
  • Spoon onto your plate.

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