Regular price
$5.00
Save $-5.00
Lightly tossed in olive oil, sea salt and black pepper, then roasted to bring out the vegetables' natural sweetness.
Heating Instructions
Recommended Finishing Steps
- When the vegetables are heated, remove from the water and cut open the pouch.
- Pour vegetables into a saucepan and saute over med-high heat for 3-4 minutes to crisp them up.
- Or, you can put them on a baking sheet and place under your broiler for 3-5 minutes to crisp them up.
- Spoon onto your plate.
