Guinness Braised Lamb Shanks with Colcannon and Roasted Organic Carrots and Parsnips
Guinness Braised Lamb Shanks with Colcannon and Roasted Organic Carrots and Parsnips
Guinness Braised Lamb Shanks with Colcannon and Roasted Organic Carrots and Parsnips
Guinness Braised Lamb Shanks with Colcannon and Roasted Organic Carrots and Parsnips

Guinness Braised Lamb Shanks with Colcannon and Roasted Organic Carrots and Parsnips

$25.00 Save $-25.00
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A dish inspired by the unofficial beverage of Ireland, Guinness stout! We reduce Guinness with a rich stock, fragrant with fresh herbs and a touch of honey to make a glaze that we pour over one of our Buschbeck Farms lamb shanks. We slow cook this sous vide, to a melt-in-your-mouth consistency. Served with our Colcannon (smashed Russet potatoes and Savoy cabbage) and our Roasted Organic Carrots and Parsnips to complete the Irish countryside experience! Slainte!

Kit includes

  • 1 Guinness Braised Lamb Shank
  • 150g Colcannon
  • 150g Roasted Organic Carrots and Parsnips

Heating Instructions

Recommended Finishing Steps

  • Heat the lamb shank and sauce pouch following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices.
  • Pour the juices and contents of the sauce pouch into a small saucepan and reduce until thickened. 
  • Plate the lamb shank and pour the reduced juices over top (and your potatoes!)