Cooking “confit style” isn’t exclusively used for duck. It works really well on our flavourful Artisan Farms Chicken Leg too. Slowly cooked in its own fat and juices, seasoned only with sea salt and black pepper. This Chicken Leg is crazy moist, tender and flavourful!
Super to crisp up on the” Q “, under the broiler and as part of our Coq au Vin Dinner Kit (Chicken in Red Wine Sauce).