Cajun Blackened Chicken Breast  
Best described as a N’Awlins-party-in-your-mouth! Our Artisan Farms boneless, skinless chicken breast is generously sprinkled with our own blend of Cajun spices (based on Chef Paul Prudhomme's) then seared in a crazy hot cast iron pan – both sides. We then vacuum pack it and cook it sous vide to retain all of the moisture.      

Gluten Free

Ingredient List 
Reheat instructions