Skip to product information
1 of 4

Without Reservations

Braised Veal Osso Buco Milanese with Tagliatelle Pasta

Regular price $25.00 CAD
Regular price Sale price $25.00 CAD
Sale Sold out

A perfect, hearty, classic Italian dish. A slow sous vide "braised" Veal Shank is cooked in a rich wine sauce with tomatoes, sweet peppers, lots of garlic and a hint of lemon zest and rosemary. Don't forget about the hidden delicacy in the centre of the osso buco...the prize in the bone; the smooth as silk marrow. Wonderful served over a bed of Taglitaelle Pasta.

 Heating Instructions


Heating Instructions