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Braised Veal Osso Buco Milanese with Tagliatelle Pasta

Regular price $25.00 CAD
Regular price Sale price $25.00 CAD
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A perfect, hearty, classic Italian dish. A slow sous vide "braised" Veal Shank is cooked in a rich wine sauce with tomatoes, sweet peppers, lots of garlic and a hint of lemon zest and rosemary. Don't forget about the hidden delicacy in the centre of the osso buco...the prize in the bone; the smooth as silk marrow. Wonderful served over a bed of Taglitaelle Pasta.

 Heating Instructions

 

Heating Instructions