Braised Persian Lamb Shank
Braised Persian Lamb Shank
Braised Persian Lamb Shank

Braised Persian Lamb Shank

Regular price $14.00 Save $-14.00
3 in stock

Think of Persian cuisine and you can almost smell the exotic spices. Cinnamon, cardamom, cumin, saffron..... We combine some of these spices and rub them on our Buschbeck Farms lamb shank before smearing it with some Bedemjan - a traditional thick, slightly tart eggplant-tomato 'stew'. Slow-cooked, sous vide, to a fall-off-the-bone consistency, this lamb shank will transport you back to the Silk Road trade route! Your owe it to yourself to serve this with our Jewelled Persian Rice Pilaf. Noosh-e-jan!

Heating Instructions