Roasted Petite Tender with Asiago-Spinach Stuffing
A perfect roast for two (or three)! The Petite Tender is a seldom seen cut of meat that is nearly as tender as a filet. We season it with sea salt and black pepper, sear it, and stuff it with a creamy combination of Spinach and Asiago cheese. Cooked medium-rare, this roast melts in your mouth. Serve with our Roasted Garlic Smashed Potatoes and Seasonal Vegetable Medley ....mmmmmmmm.