Roasted Petite Tender with Asiago-Spinach Stuffing
Roasted Petite Tender with Asiago-Spinach Stuffing

Roasted Petite Tender with Asiago-Spinach Stuffing

Regular price $14.00 Save $-14.00

28 in stock

A perfect roast for two (or three)! The Petite Tender is a seldom seen cut of meat that is nearly as tender as a filet. We season it with sea salt and black pepper, sear it, and stuff it with a creamy combination of Spinach and Asiago cheese. Cooked medium-rare, this roast melts in your mouth. Serve this with our Roasted Garlic Smashed Potatoes and Seasonal Vegetable Medley ....mmmmmmmm.

Heating Instructions

Recommended Finishing Steps

  • Heat the petite tender roast following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices, and transfer it to a cutting board. 
  • Slice the roast into medallions and place them on your plate. Drizzle the juices from the pouch over top.

 (Pictured here with Roasted Garlic Smashed Potatoes and Sautéed Green Beans with Garlic)