Roasted Petite Tender with Asiago-Spinach Stuffing
Roasted Petite Tender with Asiago-Spinach Stuffing

Roasted Petite Tender with Asiago-Spinach Stuffing

Regular price $13.00 Save $-13.00

1 in stock

A perfect roast for two (or three)! The Petite Tender is a seldom seen cut of meat that is nearly as tender as a filet. We season it with sea salt and black pepper, sear it, and stuff it with a creamy combination of Spinach and Asiago cheese. Cooked medium-rare, this roast melts in your mouth. Serve with our Roasted Garlic Smashed Potatoes....mmmmmmmm.

Heating Instructions

Recommended Finishing Steps

  • Heat the petite tender roast following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices, and transfer it to a cutting board. 
  • Slice the roast into medallions and place them on your plate. Drizzle the juices from the pouch over top.