The exotic aroma of this duck dish is reminiscent of the street vendors in Kowloon Bay, Hong Kong! Ginger, soy, star anise and sesame are combined in a marinade for our King cole Duck Breast. After soaking up these incredible flavours we quickly grill the duck breast, vacuum pack it. Locking in all of those flavours and aromas then cook it sous vide to a tender, medium-rare doneness. Paired with our Red and Black Thai Rice.
Guong dong wah!