Jeweled Persian Rice Pilaf
Jeweled Persian Rice Pilaf
Jeweled Persian Rice Pilaf
Jeweled Persian Rice Pilaf

Jeweled Persian Rice Pilaf

$6.00 Save $-6.00
Dairy Free
Gluten Free
Vegan
23 in stock

Jeweled Rice, or Javaher Polow is as delicious as it is beautiful. Named for its gemstone colours of gold (saffron, carrots and orange peel), emeralds (pistachios) and rubies (barberries), Jewelled rice is traditionally served at Persian wedding celebrations. Most notable at fist bite is the abundance of fragrance and flavour created by the fusion of basmati rice with saffron, orange and tart barberry, balanced with sweet carrots, and earthy flavours of pistachio and almond. This delicious dish is sure to become a staple on your table and is outstanding when paired with our Braised Persian Lamb Shank!

Heating Instructions

Recommended Finishing Steps

  • When the rice is heated, remove from the water and cut open the pouch.
  • Grab both sides of the pouch and agitate the pouch to fluff up the rice grains. They have been vacuum packed and need to loosen up.
  • Spoon onto your plate.

You may also like

Quick view
Sauces
Sauces
$4.00
Quick view
Roasted Garlic Smashed Potatoes
Roasted Garlic Smashed Potatoes
from $4.00
Quick view
Portobello Smashed Potatoes
Portobello Smashed Potatoes
$5.00
Quick view
Coconut Rice
Coconut Rice
from $4.00

Sauces

$4.00 Save $-4.00
Gluten Free
Vegan

Photos presently unavailable for each sauce, except where used in product pictures.

Balsamic Plum-Butter BBQ Sauce V GF

Coffee Porter BBQ Sauce V

Forty Creek BBQ Sauce V GF

Niagara Peach Sticky Rum BBQ Sauce (seasonal) V

Sticky Rum BBQ Sauce V GF

Asian Raspberry  Sauce

Hollandaise GF

    Sauces

    Roasted Garlic Smashed Potatoes

    $4.00 Save $-4.00
    Gluten Free

    We roast local organically grown garlic in olive oil and smash it into our russet and red skin potatoes, with sea salt, butter and buttermilk. These potatoes cry out for our Roasted Confit Duck Leg!

    Heating Instructions

    Roasted Garlic Smashed Potatoes
    Roasted Garlic Smashed Potatoes
    Roasted Garlic Smashed Potatoes
    Roasted Garlic Smashed Potatoes

    Portobello Smashed Potatoes

    $5.00 Save $-5.00
    Dairy Free
    Gluten Free
    Vegan

    A rich and earthy mushroom, the Portobello adds a wonderful depth of flavour to smashed russet potatoes, made extra creamy with the addition of roasted garlic-infused extra-virgin olive oil. A wonderful accompaniment to our Braised Lamb Shank with Roasted Garlic and Onions, Roasted Confit Duck Leg, or Grilled Petite Tender with Portobello Mushroom and Port Stuffing. 

    Heating Instructions

    Portobello Smashed Potatoes
    Portobello Smashed Potatoes
    Portobello Smashed Potatoes
    Portobello Smashed Potatoes
    Portobello Smashed Potatoes
    Portobello Smashed Potatoes

    Coconut Rice

    $4.00 Save $-4.00
    Dairy Free
    Gluten Free

    A wonderful accompaniment to all things tropical! Our rice is cooked in a flavourful broth laced with coconut milk. Try serving this with our Grilled Mojito Chicken Breast or our Grilled Asian 8-Spice Duck Breast.

    Heating Instructions

    Recommended Finishing Steps

    • When the rice is heated, remove from the water and cut open the pouch.
    • Grab both sides of the pouch and agitate the pouch to fluff up the rice grains. They have been vacuum packed and need to loosen up.
    • Spoon onto your plate.
    Coconut Rice
    Coconut Rice
    Coconut Rice
    Coconut Rice
    Coconut Rice
    Coconut Rice

    Wild Rice Pilaf

    $4.00 Save $-4.00
    Dairy Free
    Gluten Free

    An elegant side dish that highlights the nutty flavour of wild and white rice in combination with caramelized onions, and fresh herbs. This pairs extremely well with all of our Stuffed Chicken Breasts.

     Heating Instructions

    Recommended Finishing Steps

    • When the rice is heated, remove from the water and cut open the pouch.
    • Grab both sides of the pouch and agitate the pouch to fluff up the rice grains. They have been vacuum packed and need to loosen up.
    • Spoon onto your plate.

     

    Wild Rice Pilaf
    Wild Rice Pilaf
    Wild Rice Pilaf
    Wild Rice Pilaf
    Wild Rice Pilaf
    Wild Rice Pilaf
    Back to Sides and Sauces