Named for the colourful bits of diced sweet peppers, chopped tomatoes, black turtle beans and fresh cilantro that stand out against the white rice...not because of the spiciness...it's not. Jazzes up any plate! A customer favourite!
We roast local organically grown garlic in olive oil and smash it into our russet and red skin potatoes, with sea salt, butter and buttermilk. These potatoes cry out for our Roasted Confit Duck Leg!
An elegant side dish that highlights the nutty flavour of wild and white rice in combination with caramelized onions, and fresh herbs. This pairs extremely well with all of our Stuffed Chicken Breasts.