Portobello Smashed Potatoes
A rich and earthy mushroom, the Portobello adds a wonderful depth of flavour to smashed russet potatoes, made extra creamy with the addition of roasted garlic-infused extra-virgin olive oil. A wonderful accompaniment to our Braised Lamb Shank with Roasted Garlic and Onions, Roasted Confit Duck Leg, or Grilled Petite Tender with Portobello Mushroom and Port Stuffing.
Colcannon is a favourite Irish side dish. The combination of smashed Russet potatoes and a touch of crunchy savoy cabbage is a perfect accompaniment to our Guinness Braised Lamb Shank.