Summer Collection
shop now
Portobello Smashed Potatoes
A rich and earthy mushroom, the Portobello adds a wonderful depth of flavour to smashed russet potatoes, made extra creamy with the addition of roasted garlic-infused extra-virgin olive oil. A wonderful accompaniment to our Braised Lamb Shank with Roasted Garlic and Onions, Roasted Confit Duck Leg, or Grilled Petite Tender with Portobello Mushroom and Port Stuffing.
Heating Instructions
Colcannon
Colcannon is a favourite Irish side dish. The combination of smashed Russet potatoes and a touch of crunchy savoy cabbage is a perfect accompaniment to our Guinness Braised Lamb Shank.
