We use the same fragrant marinade that we marinate our Jamaican Jerk Chicken Breast in, only this time, we marinate an Artisan farms plump and juicy chicken leg. We grill it and lock in the flavours and aromas by vacuum packing it and cooking it sous vide! Serve this with our Jamaican Rice and Beans to complete your Island experience.
'Quack' au Vin Dinner Kit (aka Duck in Red Wine Sauce)
Our twist on the French Country classic Coq au Vin (aka Chicken in Wine!). Here we use our melt-in-your-mouth Confit Duck Leg (Quack!) instead of the traditional chicken (Coq). We serve it with our rich red wine sauce, that contains button and cremini mushrooms, onions garlic and fresh herbs paired with our delicious Portobello Smashed Potatoes.
This combo is a true melting pot of flavours, influences and ingredients. The Rice is combined with sweet peppers, onions and celery, tomatoes and andouille sausage and cooked in a flavourful broth accented with our own blend of cajun spices then topped with our Cajun Blackened Artisan Farms boneless, skinless chicken breast. Finish your dish by pouring the juices from the chicken pouch over your rice. Best described as a N’Awlins-party-in-your-mouth!
Pieces of our Artisan Farms boneless, skinless, chicken breasts and thighs are marinated in a fragrant combination of fresh lime juice, honey, turmeric, Madras curry powder, garlic and cilantro. They are then skewered on bamboo and grilled quickly to impart a bit of smoke, before being cooked sous vide. Served with our Coconut Rice.