A dish inspired by the unofficial beverage of Ireland, Guinness stout! We reduce Guinness with a rich stock, fragrant with fresh herbs and a touch of honey to make a glaze that we pour over one of our local Ontario lamb shanks. We slow cook this sous vide, to a melt-in-your-mouth consistency. Served with our Colcannon (smashed Russet potatoes and Savoy cabbage) and our Roasted Organic Carrots and Parsnips to complete the Irish countryside experience! Slainte!
Kit includes
- 1 Guinness Braised Lamb Shank
- 150g Colcannon
- 100g Roasted Organic Carrots and Parsnips
Heating Instructions
Recommended Finishing Steps
- Heat the lamb shank and sauce pouch following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices.
- Pour the juices and contents of the sauce pouch into a small saucepan and reduce until thickened.
- Plate the lamb shank and pour the reduced juices over top (and your potatoes!)