A hearty rich French classic stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, carrots, onions and fresh herbs. Pairs so well with our Roasted Garlic Smashed Potatoes and a crusty baguette.
We like to think of this as our 'North by Southwest' Chili. We've crossed big tender pieces of lean grass-fed Ontario Bison, dried cranberries and a local coffee stout with a rich Southwestern inspired chili made with tomatoes, black beans and a touch of smoky chipotle chilies. Big flavours, not spicy!
The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of our Artisan Farms boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Pairs perfectly with either Coconut Rice or Mumbai Rice and accompanied with a slice of Naan Bread!