Think of Persian cuisine and you can almost smell the exotic spices. Cinnamon, cardamom, cumin, saffron..... We combine some of these spices and rub them on our Buschbeck Farms lamb shank before smearing it with some Bedemjan - a traditional thick, slightly tart eggplant-tomato 'stew'. Slow-cooked, sous vide, to a fall-off-the-bone consistency, this lamb shank will transport you back to the Silk Road trade route! Your owe it to yourself to serve this with our Jeweled Persian Rice Pilaf. Noosh-e-jan!
This is literally a Rib Feast in a box! 4 kinds of Ribs, 4 Sauces. 8 - 10 portions.
Grilled Berkshire Pork Back Ribs, Beef Back Ribs, Boneless Beef Short Ribs and Lamb Side Ribs....all naked (except for a little sea salt and black pepper) and all have been grilled, then cooked perfectly, sous vide. We've included 4 of our sauces to complement the ribs; Sticky Rum, Coffee Porter, Balsamic Plum Butter and Pomegranate Chili.