Holiday Maple Roasted Butternut Squash Stuffed Chicken Breast Dinner
We roast butternut squash and maple syrup together with sweet onions, then combine them with toasted pecans, plenty of fresh herbs and bread to make a unique and delicious stuffing for our plump boneless, skinless chicken breast. We've paired this with our Wild Rice Pilaf, Roasted Carrots and Parsnips, Rich Classic Gravy and Cranberry-Cognac Sauce for a delicious Holiday meal!
Holiday Roasted Turkey Breast with Winter Fruit Stuffing Dinner Kit
A holiday Turkey dinner....simplified! We've stuffed one of our boneless turkey breasts with a Winter Fruit Stuffing; apricots, apples, figs, dried plums and cranberries. We then gently cook it sous vide and the end result is an incredibly moist and flavourful turkey breast! We serve this with our Rich Turkey Gravy and Cranberry-Cognac Sauce. So simple...so delicious! Serves 4 - 6 people
The perfect special occasion treat, and the easiest Prime Rib Roast dinner you will ever prepare! (and maybe the most delicious!) We rub a 1 kg Bar Five Farms Boneless Prime Rib Roast with sea salt and black pepper and sear it to lock in juices and flavour, then slowly cook it sous vide to a perfect medium-rare. We serve this with a made-in-house 5-peppercorn Brandy Demi-Glace sauce, our Roasted Garlic Smashed Potatoes and Roasted Vegetable Medley that includes; carrots, butternut squash, onions, parsnips and fennel. And for the holidays, we've made delicious goat cheese Yorkshire Puddings to serve with the roast. Serves 4 - 6 people.
The quintessential Italian celebratory meal. This dish has roots dating back to Roman times! Our holiday version slow cooks a rolled pork belly around fresh herbs, orange slices and toasted, crushed fennel seeds. The flavour, with all of it's tender, juicy goodness, speaks of the holiday season.
We serve this with a roasted sweet pepper demi-glace that adds a sweet note to this dish. You can order the Porchetta Roast and Sauce on it's own or with all the trimmings. Buon Appetito!
Holiday Porchetta Roast Complete Kit with Trimmings (feeds 4-6 people)
1 - 1 kg Roast Porchetta
1 - 600 g Roasted Garlic Smashed Potatoes
1 - 600 g Maple Roasted "Smashed" Celebration Squash