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We are so proud of our Crème Brûlée and it is our most popular dessert! It is a delicious, silky smooth French classic made with eggs and cream, then "baked" under water and brûléed! Amazing!
Decadent Chocolate Moussecake with Raspberry Chambord Coulis (Flourless)
A dark, rich, flourless, chocolate moussecake "baked" underwater then topped with a brillant Raspberry Chambord Coulis. Best served a little bit warm to achieve that chocolate gooey goodness!
Pirate Pudding (Banana Rum Pecan Bread Pudding)