Indulge in a velvety Chocolate Cheesecake, topped with a creamy Peanut Butter Mousse, and set off with a crunch of Peanut-Chili Brittle - all available gluten-free.
We've added exotic chai spices to our most popular dessert and WOW! Silky smooth custard, perfectly spiced with cinnamon, cardamom, cloves, hint of ginger, star anise.
We are so proud of our Crème Brûlée and it is our most popular dessert! It is a delicious, silky smooth French classic made with eggs and cream, then "baked" under water and brûléed! Amazing!
We top a very creamy lemon-scented cheesecake with a unique combination of fresh blueberries that have been lightly cooked with Thai Basil giving a very slight anise flavour. Needs to be experienced!
A Swedish Sticky Chocolate Cake studded with walnuts (think brownie...but more gooey!) topped with an insanely smooth and creamy chocolate mousse/ganache hybrid, drizzled with dark chocolate. Mind....Blown!
