Our twist on French Country classic Coq au Vin (with a quacky alternative!)! Our Confit Duck Leg (Quack!) is sure to melt in your mouth, and pairs deliciously with our savory red wine sauce--loaded with mushrooms, onions, garlic, and herbs. Enjoy with our super creamy Roasted Garlic Smashed Potatoes. Yum!
A traditional French classic reimagined: a super moist half chicken is cooked sous vide, allowing you to crisp it up under the broiler before placing it atop our roasted garlic smashed potatoes. Pour over our delectable red wine sauce blended with button and cremini mushrooms, onions, garlic, and a sprig of fresh thyme. Making for a truly luxe dining experience.
Kit includes 1Half French Roast Chicken 300g Red Wine Mushroom Sauce 2x150g Roasted Garlic Smashed Potatoes
A hearty rich classic French stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, mushrooms, carrots, onions and fresh herbs. This dinner for one, comes with your choice of Roasted Garlic Smashed Potatoes, Portobello Smashed Potatoes or Tagliatelle Pasta.
The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, Australian lamb shanks with roasted garlic, onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes and Roasted Vegetable Medley. (pictured here with our Provençale Ratatouille)
We grill a delicious 160g (6oz) Jail Island Atlantic Salmon Fillet imparting a delicate smoky flavour prior to cooking it sous vide in our house made maple butter using local maple syrup from Carter Farms in Severn Ontario. We've paired this beautiful salmon fillet with the nutty flavours of our Wild Rice Pilaf and our Roasted Vegetable Medley.
