A traditional French classic reimagined: a super moist half chicken is cooked sous vide, allowing you to crisp it up under the broiler before placing it atop our roasted garlic smashed potatoes. Pour over our delectable red wine sauce blended with button and cremini mushrooms, onions, garlic, and a sprig of fresh thyme. Making for a truly luxe dining experience.

Kit includes  
1Half French Roast Chicken
300g Red Wine Mushroom Sauce 
2x150g Roasted Garlic Smashed Potatoes

Our twist on French Country classic Coq au Vin (with a quacky alternative!)! Our Confit Duck Leg (Quack!) is sure to melt in your mouth, and pairs deliciously with our savory red wine sauce--loaded with mushrooms, onions, garlic, and herbs. Enjoy with our super creamy Roasted Garlic Smashed Potatoes. Yum!

Kit includes

• 1 Confit Duck Leg                                 
• Red Wine Sauce pouch 150g
• Roasted Garlic Smashed Potatoes 150g 

Heating Instructions

The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, Australian lamb shanks with roasted garlic, onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes   and Roasted Vegetable Medley. (pictured here with our Provençale Ratatouille)

Kit includes:

• 1 Roasted Onion and Garlic Lamb Shank
• 150g Roasted Garlic Smashed Potatoes
• 150g Roasted Vegetable Medley

Heating Instructions

We grill a delicious 160g (6oz) Jail Island Atlantic Salmon Fillet imparting a delicate smoky flavour prior to cooking it sous vide in our house made maple butter using local maple syrup from Carter Farms in Severn Ontario.  We've paired this beautiful salmon fillet with the nutty flavours of our Wild Rice Pilaf and our Roasted Vegetable Medley.

Gluten Free

A classic French Bistro dinner. Our delicious melt-in-your-mouth Confit Duck Leg that has been cooked sous vide for hours paired with a classic Provençale Ratatouille and our Roasted Garlic Smashed Potatoes... because you just can’t get enough garlic!

Kit includes    

• 1 Roasted Confit Duck Leg
• 150g Roasted Garlic Smashed Potatoes
• 150g Provençale Ratatouille 

Heating Instructions

Often described as a Party-in-Your-Mouth! Jambalaya is an American Cajun/Creole rice dish with French, African and Spanish roots.

We've included Cajun Blackened Chicken (drum & thigh), Shrimps, Andouille Sausage and Smoked Ham. These are cooked sous vide in a richly seasoned tomato broth, with our own blend of Cajun spices, that is absorbed by the rice. This has a bit of a kick to it! (med. spice)

Heating Instructions

The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Paired perfectly with our Coconut Rice.

Kit includes:

• 250g Tikka Masala
• 150g Coconut Rice

Heating Instructions