Roasted Confit Duck Leg with Asian Raspberry Sauce, served with Red and Black Thai Rice, Asian Ratatouille
Our melt-in-your-mouth Roasted Confit Duck Leg takes centre stage here. Deliciously moist duck meat and crazy crispy skin pair with our Asian Raspberry Sauce. We serve this with our Thai Red and Black Rice and our newest product....Asian Ratatouille, a twist on the classic southern French dish, Provençale Ratatouille.
The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, our Buschbeck Farms lamb shanks with roasted garlic, onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes and Roasted Vegetable Medley.
'Quack' au Vin Dinner Kit (aka Duck in Red Wine Sauce)
Our twist on the French Country classic Coq au Vin (aka Chicken in Wine!). Here we use our melt-in-your-mouth Confit Duck Leg (Quack!) instead of the traditional chicken (Coq). We serve it with our rich red wine sauce, that contains button and cremini mushrooms, onions garlic and fresh herbs paired with our delicious Portobello Smashed Potatoes.
1 Whole Huli Huli (Hawaiian BBQ) Spatchcocked Chicken for 4
Huli Huli BBQ Sauce
Coconut Rice (600 g)
Coq au Vin Dinner Kit (aka Chicken in Red Wine Sauce)
A French Country Classic... deconstructed! We love crispy chicken skin, so... we cook the chicken leg quarter separately, confit style, so you can crisp up the skin under the broiler before setting it atop our rich red wine sauce, spiked with button and cremini mushrooms, onions, garlic and fresh herbs paired with our Roasted Garlic Smashed Potatoes.
Kit includes 1 Confit Chicken Leg Quarter 1 Red Wine Sauce Pouch 150g Roasted Garlic Smashed Potatoes
Holiday Roasted Turkey Breast with Winter Fruit Stuffing Dinner Kit
A holiday Turkey dinner....simplified! We've stuffed one of our boneless turkey breasts with a Winter Fruit Stuffing; apricots, apples, figs, dried plums and cranberries. We then gently cook it sous vide and the end result is an incredibly moist and flavourful turkey breast! We serve this with our Rich Turkey Gravy and Cranberry-Cognac Sauce. So simple...so delicious!
Country Herb Organic Chicken Breast Roast Dinner for Four
We've taken plump, organic, Fenwood Farms chicken breasts, seasoned them with our own country herb blend and netted them together to form a 600g roast! We sear the roast and cook it sous vide at low temperatures. The result? Crazy moist chicken breast meat! And, oh so tasty! We serve this with our creamy Chèvre Scalloped Potatoes, delicious Roasted Vegetable Medley, A delicious family dinner! Serves four.
Our delicious, melt-in-your-mouth confit duck leg with crazy crispy skin, served with Roasted Garlic Smashed Potatoes, Roasted Vegetable Medley, Fig-Port Bread and Sausage Stuffing, Rich Classic Gravy and our Cranberry-Cognac Sauce. A perfect dinner for the holiday season.
Holiday Maple Roasted Butternut Squash Stuffed Chicken Breast Dinner
We roast butternut squash and maple syrup together with sweet onions, then combine them with toasted pecans, plenty of fresh herbs and bread to make a unique and delicious stuffing for our plump boneless, skinless chicken breast. We've paired this with our Wild Rice Pilaf, Roasted Carrots and Parsnips, Rich Classic Gravy and Cranberry-Cognac Sauce for a delicious Holiday meal!
The perfect special occasion treat, and the easiest Prime Rib Roast dinner you will ever prepare! (and maybe the most delicious!) We rub a 1 kg Bar Five Farms Boneless Prime Rib Roast with sea salt and black pepper and sear it to lock in juices and flavour, then slowly cook it sous vide to a perfect medium-rare. We serve this with a made-in-house 5-peppercorn Brandy Demi-Glace sauce, our Roasted Garlic Smashed Potatoes and Roasted Vegetable Medley that includes; carrots, butternut squash, onions, parsnips and turnips. And for the holidays, we've made delicious goat cheese popovers to serve with the roast. Serves 4 - 6 people.
Holiday Roasted Turkey Breast with Winter Fruit Stuffing Dinner for One
This is the perfect Christmas (or any holiday) Turkey Dinner for one. We've sliced one of our Boneless Turkey Breasts with Winter Fruit Stuffing; apricots, apples, figs, dried plums and cranberries and vacuum packed to lock in the flavours. So easy to heat in a pot of hot water. We serve this with our Rich Turkey Gravy and Cranberry-Cognac Sauce. So simple...so delicious! This comes with Roasted Garlic Smashed Potatoes and a Roasted Medley of Vegetables. Bon Appetit!
Roasted Rack of Ontario Lamb Provençale...the Holiday Edition!
Get ready for a holiday party in your mouth! This Grass Fed, Buschbeck Farms 4-Bone Rack of Lamb just might be some of the most delicious lamb you have ever tasted! We quickly sear it with a Herbes de Provence infused Dijon mustard and cook it with sous vide precision to a melt-in-your-mouth medium-rare. We are serving this with chèvre-laced roasted garlic smashed potatoes, Provençale Ratatouille and our Red Wine Rosemary Demi-Glace sauce. Delectable!