This combo is a true melting pot of flavours, influences and ingredients. The Rice is combined with sweet peppers, onions and celery, tomatoes and andouille sausage and cooked in a flavourful broth accented with our own blend of cajun spices then topped with our Cajun Blackened Artisan Farms boneless, skinless chicken breast. Finish your dish by pouring the juices from the chicken pouch over your rice. Best described as a N’Awlins-party-in-your-mouth!
Maple Roasted Butternut Squash Stuffed Chicken Breast with Wild Rice Pilaf
Thoughts of Autumn and Spring...butternut squash and maple syrup. We roast these together with sweet onions, then combine them with toasted pecans and bread, and plenty of fresh herbs to make a unique and delicious stuffing for our plump boneless, skinless chicken breasts. We add an extra splash of maple syrup to each pouch. Think of it as the basting process for the chicken breast! Delicious served with our Wild Rice Pilaf.