Asparagus-Chèvre Stuffed Chicken Breast with Wild Rice Pilaf
A great combination of Barrie Hill Farms’ asparagus, fresh creamy tart goat cheese, fresh herbs and a hint of lemon, stuffed into a plump Yorkshire Valley Farms chicken breast. Great when paired with our delicious Wild Rice Pilaf! A staff favourite!
Asparagus-Chèvre Stuffed Chicken 180g
Wild Rice Pilaf 150g
Cajun Blackened Chicken Breast with Jambalaya Rice
This combo is a true melting pot of flavours, influences and ingredients. The Rice is combined with sweet peppers, onions and celery, tomatoes and andouille sausage and cooked in a flavourful broth accented with our own blend of cajun spices then topped with our Cajun Blackened Artisan Farms boneless, skinless chicken breast. Finish your dish by pouring the juices from the chicken pouch over your rice. Best described as a N’Awlins-party-in-your-mouth!