Our chef combines carrots, squash, onions, fennel and parsnips, with garlic infused olive oil, herbs, sea salt and black pepper then slow-roasts them to heighten their natural sweetness. A delicious combination of seasonal flavours to complement any meal! An essential part of our Ontario Farm to Table Dinner Kit.
If you haven't had a scallop cooked sous vide then you haven't had a scallop! Our sea scallops are vacuum packed with our own Lemon-Garlic-Herb Butter and cooked sous vide to perfection. Great served with our Coconut Rice or tossed with spaghettini. Goodbye, rubbery… Hello buttery, melt-in-your-mouth goodness!
We slice our oh-so-tender grilled boneless beef short ribs and combine them with a rich red wine beef demi-glace sauce spiked with rosemary. You just heat and serve! Best paired with our Roasted Garlic Smashed Potatoes. Truly comforting!
This colourful dish has the perfect blend of sweet and savoury. Combined to have a marbled effect the potatoes are smashed with buttermilk and a splash of Balsamic vinegar. These potatoes are great with….. just about anything!
The foods of the Caribbean make up the ultimate Fusion Cuisine. Influences from Africa, India, Spain and Portugal to name a few, combine to give our West Indian Beef Curry rich and complex flavours. This is a mild curry...serve it with your favourite hot sauce and chopped cilantro to kick it up a notch! Great served over a bed of our Coconut Rice or our Jamaican Rice and Beans.
An elegant side dish that highlights the nutty flavour of wild and white rice in combination with caramelized onions, and fresh herbs. This pairs extremely well with all of our Stuffed Chicken Breasts.