Lobster Lollipops…Yes, they’re a thing! The ultimate food-on-a-stick. We de-shell a Nova Scotia lobster tail, skewer it with a bamboo stick, vacuum pack it in our Lemon-Garlic-Herb Butter and cook it sous vide. The result? One very tender and tasty lobster tail!
Super as an hors d'oeuvre, the base for a lobster roll or paired with our Grilled Steak-on a-Stick for a fun take on traditional Surf and Turf. Check out our Surf and Turf Dinner Kit.
(Each de-shelled lobster tail weighs approximately 120 g)