Our chef combines carrots, squash, onions, fennel and parsnips, with garlic infused olive oil, herbs, sea salt and black pepper then slow-roasts them to heighten their natural sweetness. A delicious combination of seasonal flavours to complement any meal! An essential part of our Ontario Farm to Table Dinner Kit.
Ingredients: Butternut squash, Carrots, Parsnips, Fennel, Onions, Olive oil, Sea salt, Black pepper
Ingrédients: Courge butternut, Carottes, Panais, Fenouil, Oignons, Huile d'olive, Sel de mer, Poivre noir
Heating Instructions
Recommended Finishing Steps
- When the vegetables are heated, remove from the water and cut open the pouch.
- Pour vegetables into a saucepan and saute over med-high heat for 3-4 minutes to crisp them up.
- Or, you can put them on a baking sheet and place under your broiler for 3-5 minutes to crisp them up.
- Spoon onto your plate.